Quality nano brewery equipment factory: NFE Machinery Co., Ltd is a professional designer and manufacturer of high-quality complete craft beer brewing system and packaging line in China.NFE moved into the new facility which has 6000 square meters in 2016 in order to meet with the fast development of our company. Since then, more excellent technical engineers and welding engineers joined NFE team. Since 2004, NFE is established and starts to design and make the excellent microbrewery solution and vessels for American and European microbreweries. We always supply one complete service with excellent quality and affordable cost to create the best value for each customer. See many more information on nano brewing systems.
Microbrewery equipment is specifically designed for small to medium-scale brewing operations, typically producing between 5 barrels and 20 barrels of beer per batch. Microbrewery brewing system includes all the brewing system which volume is more than 5bbl system. We make the turnkey brewery equipment. The system usally include mash tun, brew kettle, fermentation tanks, hot liquor tank (hlt), cold liquor tank (clt), glycol chiller, control panel, CIP (clean-in-place) system, pumps and piping, grain handling system, filtration system, bright beer tanks, kegging or bottling system, brewhouse automation.
NFE Machinery can make all kinds of volume fermenters and unitanks from 1BBL to 400BBL, 1HL to 470HL. They are glycol jacketed, insulation, dome head and conical bottom, racking arm beer outlet,etc. Tank inside is treated by Pickling passivation before shipment for keeping the best clean. At NFE Machinery, we take pride in being a leading manufacturer of top-quality stainless steel brite tanks for breweries worldwide. Our brewery bright tanks are meticulously crafted to meet the highest industry standards, ensuring exceptional performance and durability for your beer brewing system.
A brewery control system is an intricate and indispensable component of any modern brewing operation. Designed to handle the complexities of a brewing system, this advanced technology acts as the nerve center, providing brewers with complete control over every aspect of the production process. At its core lies a sophisticated control panel, meticulously crafted to ensure optimal efficiency and precision in managing all stages of beer production. With intuitive interfaces tailored specifically for brewers, this control panel allows seamless monitoring and adjustment of variables such as temperature, pressure, flow rates, and mixing ratios.
Modern brewhouse control system can improve product quality, enhance the safety of brewing process and reduce production cost. Today we’ll take a brief look at several types of brewhouse control systems commonly used in modern breweries-manual and semi-automatic (varying degrees) and fully automatic (not seen a lot in craft, mostly it is used for large brewery). When we design a manual system we try to make the main bulk of valves and componentry in 1 or 2 locations. This is so the brewer is not constantly having to move around the brewhouse equipment. We also implement a double control panel design, with functionality crossing between both. This way the brewer is not constantly running up and down the stairs to adjust pump speeds, turn on rakes, etc.
The beer bottling line comprises various stages, including bottle sterilization, filling with carbonated liquid gold, capping or corking for that perfect seal, labeling with customized graphics or branding elements, and finally packaging into cases or cartons ready for distribution. On the other hand, the beer canning line is specifically configured to handle aluminum cans instead of bottles. It involves processes such as cleaning cans thoroughly before their journey through a precise filling system that accurately dispenses just the right amount of brew into each container. Subsequently sealing using advanced technology ensures no loss in carbonation while providing an airtight package. Discover even more info on https://www.cncraftbrewing.com/.
The heating methods we offer are steam, direct-fire and electric – and we prefer them in that order as well. Before deciding on your heat source it is best to look at your site and the utilities coming in. Do you have a natural gas line? Can you put gas bottles onsite? (These are important for gas steam boilers or direct-fire.) What are your electricity costs? (This is important for electric heating elements and electric steam boilers.) We think the steam heating is the best option for a brewery. Primarily because it gives you efficiency (make sure to return the condensate water to hot water tank) and flexibility. With steam heating method you are able to perform step mashing in a mash and lauter combination vessel. Not to mention steam can be used in other equipment in the brewery, for example cleaning and packaging equipment.