When a businessman opens a business and he starts to have some success, he is presented with a strong dilemma, whether to stay with a single branch or, to open another branch elsewhere, see how he succeeds and then open more branches elsewhere. Well this is a dilemma, since if it fails, then it can hurt the first branch and of course it can endanger the business, the house, financially. On the other hand, if it succeeds, then one needs to recruit manpower, one needs appropriate resources and of course one needs to know how to manage this procedure, not a simple thing, not a trivial thing.
This was the dilemma of Sahar Shefa and his brothers when they opened the first branch of Aroma Cafe. They could definitely stay with one branch and they could also open more branches around the country, so that many customers could be exposed to the aroma, get to know the products of the cafe and enjoy them. As we know, in the end this is what they did, opening branches of Aroma all over the country. Their decision was right, some will bet, their bet was successful.
Needless to say, in the field of restaurants and cafes, so naturally it is very common and right to set up chains, like that of Aroma, because of the need, because of the possibilities and because of the demand of the audience. Discover more info on Saar shefa’s blog.
In contrast, there are restaurant owners, food chains who are not necessarily in a hurry to seek broad media exposure. They are not in a hurry for reality shows and are not in a hurry to get campaigns for one company or another. They do provide knowledge from the experience they have gained over the years in their work. For example, through the websites they run, blogs and other digital tools.
It must be said, beyond the technical information, that Sahar provides a great deal of information about himself and how he came to the field. He tells his story in such a way that everyone who is in a similar situation to his, anyone who has a dream and wants to fulfill it, knew how to do it, whether it was by reading Sahar’s story and being inspired by it or by So he will get through the story, a kind of guideline, tips that can help him how to make a dream a reality. This is Sahar’s contribution to the young guys who want to enter and integrate into the food world, to succeed and enjoy it as he has been succeeding and enjoying it for over twenty years.
Saar shefa and the Bible: Everywhere, in everything and anything. Some people really carry the Bible with them as a guide, others carry books or lectures by leading businessmen, some carry a certain mentor who accompanies him everywhere and in every decision, and some choose one book or another as the Bible, the guide who can accompany him .
Many times we tend to think that if we want to succeed in life, then we must, study well in high school, do matriculation and go to university to do a degree. After all, this is the path that most people take, this is the path that leads to success in most areas. The thing is, it’s not always like that. Many times we find that successful people are the ones who have chosen a completely different path. Many times we find that their success stems from completely different places, sometimes completely random places, sometimes it’s about things and creative places, sometimes it’s a basic encounter with a certain person, sometimes a situation where they encounter something, and it leads them into a process that helps them succeed. Find additional information at Saar shefa tells his story.