Lifestyle

Table setting and silverware placement guides

Flatware placement recommendations? The proper place setting for an informal or semi-formal occasion is fairly basic and setting it will depend on personal style, the courses you are serving, and what you have to work with for utensils, dishware, and glassware. Informal/semi-formal settings are wonderful for the classic dinner party. They bring just enough of a step up from our everyday settings to make the table feel special, but don’t go so far as to make the event feel too stuffy for a Friday night with friends, or a family holiday setting. Take note that the dessert utensils can either be brought out with dessert or set above the setting during the entire meal. If set for the entire meal the fork is placed so that the handle is pointing toward the left and the spoon sits above the fork with its handle facing to the right.

If you’re hosting an elegant dinner party, you might want to know how to set a table for a three-course meal. Real Simple home editor Stephanie Sisco says the biggest difference between a casual table and a formal table is the use of chargers, also known as presentation plates. Traditionally, formal place settings also tend to forgo placemats, but she says you can opt to use a round placemat underneath a charger for an even more formal look. A formal table setting includes many pieces: a tablecloth, chargers, dinner plates, soup bowls, salad plates, bread plates, napkins, salad forks, dinner forks, knives, soup spoons, butter knives, dessert spoons, water glasses, red wine glasses, and white wine glasses. Though this may sound overwhelming, if you know how to set a casual table, it’s a very easy leap to knowing how to set a table with charger plates. To see all of this in motion, check out this video on how to lay out a proper table setting.

The dinner fork is placed closest to the plate. It is usually 7 inches and has four shark prongs. The dinner fork is used for any main course meal and is by far the largest fork on the table. The dinner knife is the first thing closest to the plate on the right side. It is slightly sharp-edged and is about 7 inches. The dinner knife is used for eating any main course dish. The fish knife is an optional choice. Often when there is a fish appetizer served, a fish-based main course dish would also follow. This is an oddly shaped knife, which helps with almost all seafood. The salad knife is a blunt five and a half inch knife that is kept at the right end of all the knives. This is always the first knife to be used. Find even more details at flatware placement guide.

Does Stainless Steel Silverware Tarnish? Although stainless steel silverware is not intended to tarnish, it will often become discolored over time – especially if it is not properly cared for. Two of the main reasons why this silverware tarnishes are that it gets left in water for too long before being washed and dried, and it gets placed into a dishwasher to be cleaned. After purchasing stainless steel silverware, it’s crucial to ensure that it never gets placed in a dishwasher to be cleaned. The heat and harsh detergent used in these appliances will result in its tarnishing, pitting, and discoloring badly within a short period of time. Instead, it should always be carefully washed by hand in warm water, and with a mild dishwashing liquid. Always ensure that each piece is properly dry before packing away as well – this will prevent unsightly watermarks from forming on it.

Lastly, put the soup spoon after the fish knife, which would be the farthest away from the plate. This makes it convenient for the diner to use the spoon since soup is usually served after the salad. Place a dessert fork and spoon above the plate, with the fork pointing towards the right. Then set a spoon above the fork, pointing towards the left. If you are planning on serving any bread, put a bread plate diagonal to the forks. Do not forget to place a butter knife whose handle is pointing towards the diner’s right hand. Lastly, place a water glass at the top right of the plate, above the table knives. If you are planning on serving wine, you can put the wine glass next to the water glass on the right-hand side. See even more details on this website.